Stone Base Pizza Ovens

Fully Stone-Lined Pizza Ovens

HFG-22.06 8 models in this range

101–141 cm wide4 + 4 (ø 30) – 9 + 9 (ø 33)10 kW – 24 kW

All oven surfaces — sides, rear and floor — are lined with refractory baking stone
Stone thickness: 20 mm
All thermostats are EGO brand
Bakes directly on the stone, without a tray
Large glass panels
Optimum heat distribution
Fixed temperature setting
Cooking fumes extracted through a ventilation duct
Heating elements in first-grade stainless steel
Thermostatic temperature control between 50°C and 500°C
220 V single-phase and 380 V three-phase electrical supply
Ergonomic design for easy cooking and cleaning

One-year UK warranty on the unit and its spare parts. Terms

Sizes and specifications 8

Reference	Dimensions	Internal dimensions	Capacity	Power	Voltage
HFG-22.06.01	101 x 78 x 82 cm	2 x (62 x 62 x 15) cm	4 + 4 (ø 30)	10 kW	230 V / 400 V, 50 Hz
HFG-22.06.02	101 x 108 x 82 cm	2 x (62 x 92 x 15 cm)	6 + 6 (ø 30)	12 kW	230 V / 400 V, 50 Hz
HFG-22.06.03	131 x 78 x 82 cm	2 x (92 x 62 x 15 cm)	6 + 6 (ø 30)	12 kW	230 V / 400 V, 50 Hz
HFG-22.06.04	131 x 108 x 82 cm	2 x (92 x 92 x 15 cm)	9 + 9 (ø 30)	21 kW	230 V / 400 V, 50 Hz
HFG-22.06.05	108 x 85 x 82 cm	2 x (68 x 68 x 15 cm)	4 + 4 (ø 33)	10 kW	230 V / 400 V, 50 Hz
HFG-22.06.06	108 x 118 x 82 cm	2 x (62 x 102 x 15 cm)	6 + 6 (ø 33)	12 kW	230 V / 400 V, 50 Hz
HFG-22.06.07	141 x 85 x 82 cm	2 x (102 x 68 x 15 cm)	6 + 6 (ø 33)	12 kW	230 V / 400 V, 50 Hz
HFG-22.06.08	131 x 118 x 82 cm	2 x (102 x 102 x 15 cm)	9 + 9 (ø 33)	24 kW	230 V / 400 V, 50 Hz