HFG-08
Fast Food Equipment
5 ranges, 18 models. Dimensions, capacities and power for every one.

Fryers

Grills

Sandwich Toasters
2 x (24 x 23 cm) – 39 x 27,5 cm cooking surface · 4,4 kW – 2,5 kW

Doner Kebab Machines

Heated Chicken Holding Units
81.5–115 cm wide · 2,3 kW – 3,1 kW
Nothing matches that in this family.
Other equipment
Bain-Maries
Cold Room
Conveyor Pizza Ovens
Cooking Suites
Crêpe and Waffle Machines
Dishwashers
Display Cabinets
Gastroline Series
Gastronorm Pans
Ice Machines
Charcoal Grill Units
Patisserie Ovens
Pizza Preparation Counters
Pizza Preparation Equipment
Premium Gastroline Series
Refrigerators and Freezers
Salad Bars
Saladettes
Slicers
Stainless Steel Range
Stone Base Pizza Ovens